The Nesting Grounds is a vibrant area within The Perch specifically designed for food and beverage entrepreneurs to operate their own food hall-style businesses.

This dynamic space allows them to serve delicious offerings onsite for dine-in guests in The Roost or provide convenient take-away options for those on the go.

With a focus on fostering culinary creativity and collaboration, the Nesting Grounds provides a supportive environment where aspiring chefs and food artisans can showcase their unique flavors and build their brands.

The combination of a communal dining experience and diverse culinary choices not only enhances the local food scene but also creates a lively gathering place for the community to enjoy and celebrate the talents of emerging culinary entrepreneurs.